Who doesn’t love pancakes? Most people do, but many are concerned about eating them because of their health. Today I’m posting two recipes, one for a traditional pancake and one for a more health-conscious pancake. Traditional: 1 ¼ c. flour 2 T sugar 2 t. baking powder ¾ t. salt 3 T. vegetable oil 1 1/3 c. milk 1 egg Blend dry ingredients, then add the wet and mix with a fork until just blended. Pour onto a hot griddle or skillet. Makes 6. Alternative: 1 ¼ c. flour 1 T. honey 2 t. aluminum-free baking powder ¾ t. sea … Continue reading →