The rough winds are definitely shaking the darling buds of May today. In fact, they have been shaking them all weekend. After unseasonably warm temperatures, things have gotten decidedly cooler. With the influence of the weather plus a lesser pantry due to a skipped shopping trip this week, I decided that a good soup, bread and salad was in order. For bread, I’m choosing buttermilk biscuits, simply because I already have the dough and the family loves them. For the soup, I’m trying a split pea in broth, using the Crockpot or slow cooker. Traditionally, a ham bone is used … Continue reading →