This morning we celebrated spring in one of my favorite ways. We started seeds. Nothing fancy, just cilantro, basil, morning glories and moon flowers. The cilantro and basil are for summer cooking, for salsa and pesto. And the flowers are for my gazebo. I have visions of being greeted in the morning by the sweet fragrance of morning glories trailing up the sides – and at night being treated to the soft smells of moon flowers. I hope the flowers sprout and grow. Gardening in Colorado is a challenge. We have a short growing season with an average last frost … Continue reading →