Whenever the season of fall begins to peek through, I get a craving for doing some freezer cooking. These past mornings have been a little on the chilly side, and our skin breaks out in goose flesh as we wait for the bus in sweatshirts hastily thrown over t-shirts and shorts (the weather still warms back up during the day). Fall is a wonderful time to do some freezer cooking. You start looking forward to turning on that oven, you have a sense of gathering your nuts (stocking the freezer) before winter, and there are all sorts of great produce … Continue reading →