I was going to title this blog “A Trip To The Strawberry Farm—A Parent’s Survival Guide,” but I didn’t want to send the wrong message. Yesterday my 3-year-old daughter and I finished off the last two pieces of a very tasty strawberry rhubarb pie. It was a pie we made together with the fresh strawberries we picked earlier this summer at our local berry farm. (I froze a few pounds and have been adding them to recipes throughout the summer.) Nothing says summer than fresh strawberries, right? That was my thinking about two months ago when I loaded my daughter … Continue reading →