I am counting down the days until I can stop being a slave to my oven and instead head outdoors to the grill. We started off the week with snow and freezing temperatures so my plans to shift to a summer menu have been put on the back burner for now. The inclement weather still has me utilizing my oven on a daily basis, though I am hoping that I won’t have to prepare the following recipes for much longer. I call these two recipes my “oven classics” because they end up in my menu rotation at least twice a … Continue reading →