For this recipe, you will need vinegar, vegetable oil, salt, pepper, six poblano peppers (if you cannot find these, you can use bell peppers), black beans, cloves of garlic, one large onion, 2 large ripe avocados, two green tomatoes, cilantro, two green chilies, and plain yogurt. To prep for this recipe, you will need to peel two cloves of garlic. Chop one and mince the other. Chop the onion into small pieces. Wash 1 1/2 cup of black bean and let them soak in water overnight. Finely chop both two green chilies. In a large bowl, combine 1/4 cup of … Continue reading →