What does bacon, goat cheese, crab and black olives have in common? They make tasty additions to stuffed mushroom recipes. (Just ask Aimee.) I wouldn’t use all of them in the same recipe, but I have successfully combined two or three of them to make delicious mushroom appetizers. The first stuffed mushroom recipe I’m sharing comes from a friend of mine who had a version of it at a local restaurant and tried to recreate it in her own kitchen. She served her Pancetta, Pine Nut and Goat Cheese Stuffed Mushrooms at a party she had over the Christmas holidays … Continue reading →