Baking is a science, right? Well, yes, it is. But, that doesn’t mean you can’t mess with the formula every now and then and still get great results. You can use these ideas whether you have run low on your ingredients but still need to provide a meal or food for your family. That is why I call it emergency baking. You can also use these ideas to save money on your groceries in general. I’m not talking about substitutes, either. In emergency baking, you use less of whatever is normally required for your baked goods. This post is inspired … Continue reading →