Tonight I whipped up a yummy and easy/quick dinner. I didn’t have a recipe but I knew just what I wanted: veggies, meat, and garlic bread. From the grocery store I bought a small package of stir-fry beef which I kept in the fridge for a few days until I used it tonight. For the vegetables, I only used two of them. I sliced up a fresh yellow onion and opened up a package of frozen sugar snap peas. Although the package told me to boil water to cook the peas, I didn’t follow the directions. Instead I heated up … Continue reading →