This recipe is light and delicious, perfect for a summer afternoon or evening. It pairs fresh, plump blueberries with a light and simple custard. This is a sure winner for parties, picnics, or for a special treat at the end of a long week. The nice thing is it’s simple enough to even make during the week. For this recipe you’ll need: 1 ½ pints fresh blueberries (about 3 small containers) 4 eggs 1-Cup sugar 1-Cup Whole Milk 1 teaspoon Pure Vanilla Extract ¾ Cup sifted all-purpose flour To make this recipe: Preheat oven to 350 degrees Spray a 13×9-baking … Continue reading →