It is just too hot to cook! Add this recipe to your summer menu for a great grilled side dish that offers full flavor with minimum preparation or clean up! Do you remember those red skin potatoes that we got in our last CSA box? Well, originally I had planned on turning some of them into potato salad and some into oven roasted potatoes. With the heat, though, I opted instead to do these little red skin potato packets. Okay, laziness had something to do with it, too! My husband was grilling chicken anyway… This recipe generously feeds six with … Continue reading →