You know that summer is winding down when the price for a pound of strawberries passes the $3 mark… again (up from $1.50 a few weeks ago) and local markets are practically giving away tomatoes. You can count on an abundance of cucumbers and tomatoes during the late summer months and if you are counting calories and pennies then you might as well make the most of the current crop. The following recipe is a terrific way to showcase your own homegrown vegetables or simply a way to infuse a traditional summer cookout with a hearty dose of nutrients. Besides … Continue reading →