Nut Caramels Ingredients 4 ounces margarine 8 ounces brown sugar 1 can condensed milk 2 tablespoons golden syrup 1 teaspoon vanilla essence 1 cup walnut pieces Method Melt butter in a saucepan. Add brown sugar, milk and golden syrup. Stir constantly till mixture leave the sides of the saucepan. Add vanilla essence and walnut pieces. Pour into a greased and flowered tin. Mark into squares. When cold cut and wrap in cellophane and you have a simple home made gift for friends or neighbors. Chocolate Nut Fudgies Ingredients 8 ounces raw sugar 2 tablespoons chocolate or cocoa Half cup milk … Continue reading →