As promised in my Home blog here is the gluten free recipe Lebanese meal. Tabouli, traditionally has burghul or cracked wheat in it, but we make it gluten free. Several members of my family prefer the gluten free version and make it that way even though they don’t have a gluten problem. Tabouli (sometimes spelt Tabouleh) 2-3 tomatoes finely chopped I onion (I mostly use onion. I like the contrast of white with the other colors in the salad but you can also use three quarters cup chopped shallots if you prefer.) I bunch chopped parsley Salt and pepper to … Continue reading →