I live in Wisconsin, home of the world famous Green Bay Packers and the place others come to learn how to tailgate. Around here autumn is known as tailgating season and not just at legendary Lambeau Field. They’re tailgating at Miller Park in Milwaukee, at Camp Randall in Madison, heck, my neighbors tailgate at the local park prior to their grandson’s Little League games. And while it may be hard to believe, residents here cook up more than just brats and cheese curds on game day. Despite its southern roots, Wisconsinites love whipping up a piping hot batch of jambalaya. … Continue reading →