Growing up in Hawaii I was exposed to teriyaki flavored everything. From teriyaki chicken and beef teriyaki to teriyaki tuna and pineapple teriyaki pork kabobs. Teriyaki sauce is also a popular flavoring for vegetable dishes, which is why the notion of a Portobello Mushroom Sandwich coated with sweet teriyaki sauce is not completely foreign to me. However, I underestimated how incredible the combination of teriyaki sauce, portobello mushrooms and balsamic vinegar could be when I ordered this next dish at a local vegetarian restaurant last week. Portobello mushrooms are considered the steak of the mushroom world and for good reason. … Continue reading →