If you are looking for a way to beef up your dinner menu without breaking the bank, then consider the following easy to make recipes. Both can be prepared in less than an hour (minus the cook time), but taste like you’ve spent all day slaving away in a kitchen to create. MEXICAN BEEF WRAPS WITH TOMATO CORN RELISH Ingredients: 1 boneless beef chuck shoulder pot roast or bottom round rump roast (3 to 3 1/2 pounds) 1 medium onion, cut into quarters 3 cloves garlic, peeled 3/4 cup water 1 teaspoon salt 1/2 teaspoon pepper 2 jars (16 ounces … Continue reading →