Fried turkey might sound a little strange to some people if they have never tried it. The first time I heard about it, I pictured something similar to friend chicken, but with giant pieces of meat, such as enormous drumsticks. It didn’t seem too appealing. Now, don’t think I’m too silly, because this was before the raging popularity of turkey fryers. My father in law would cut up turkey into chunks, bread it and cook it in the deep fryer. He had a Fry Daddy home fryer and used peanut oil, and it was delicious. It would stay nice and … Continue reading →