Unless you had extremely hungry guests or you bought a smaller bird than usual, then you likely have a refrigerator full of leftover turkey this morning. Forget about making cold turkey sandwiches; rather, consider using your extra bird in the following hot dishes that are sure to brighten up any guest on this Black Friday. Both recipes are easy to prepare, kid-friendly, and extremely affordable. TURKEY PRIMAVERA Ingredients: 2 cups fresh broccoli florets 1 cup sliced carrots 2 tablespoons water 6-ounces Turkey breast 1 cup pre-made Alfredo sauce 1 package (9 oz.) fettuccine, cooked 1/4 cup shredded Parmesan Cheese Directions: … Continue reading →