Tag Archives: turkish

A Unique Potato Dish

I originally saw this recipe in a Classic Turkish cookbook. It looked delicious, and was cooked in a clay pot. I tried it tonight, adapting it a bit with American ingredients. The result was a delicious, comforting dish that popped with flavors I never would have thought to combine. Give it a try the next time you’re in the mood for something a little different. For this recipe you’ll need: 3 Tablespoons of Olive Oil 1 pound yellow potatoes, sliced relatively thinly (in rounds or half moons) 1 large red onion, sliced (in strips) 1 teaspoon crushed garlic 1 teaspoon … Continue reading →

Turkish Breakfast

Breakfast for Turks is filled with fresh ingredients. Bread is still bought daily from local artisans, and tea and coffee abound. During my first trip to Turkey to visit my (then) future in-laws, I could not believe the flavors that came out of such simple ingredients. During my last trip there, we ate breakfast outside, overlooking the sea. It was amazing, the warm weather, the water, the people who came by to say hello. The table was a mass of reds, greens, and yellow. I smothered my bread with Crème Peynir, the Turkish version of cream cheese. It is delicious … Continue reading →

Turkish Ravioli (Manti)- The Easy Way!

Most of us have eaten ravioli, but have you ever had it the Turkish way? It’s called Manti and it’s delicious. The sauce may seem a bit strange if you’ve never tried it, but I urge you to give it a try. You’ll discover an entirely new treat that will become your new favorite comfort food. In Turkey they make the ravioli homemade. If you have the time and the know-how, go for it. Otherwise, here’s my semi-homemade twist that’ll have you at the table in no time! Ingredients: 1.Store bought ravioli – your favorite kind and brand is fine … Continue reading →

Tzatziki – A Yummy Greek Dip

If you’ve ever visited Greece or Turkey, then you’ll know what I’m talking about when I tell you that the food is sublime. Fresh breads abound and every meal is filled with fresh, delicious ingredients that melt in your mouth and tingle your tongue with each and every bite. If you’ve eaten a Gyro, you know, one of those pita sandwiches that you can find at Greek or Middle Eastern restaurants and cafes, then it likely came with a side of Tzatziki. But what you may not know is that this dip is delicious served with any meat, from chicken … Continue reading →