The prevalence of type 1 diabetes in European children has been increasing significantly over the past decades. Now, a ten year study is being conducted at the University of Helsinki, Finland, to try and determine whether modifications in early nutrition can help prevent type 1 diabetes from developing in at risk groups. A focus of the study is to determine if removing cow’s milk from the infants diet will have an influence on developing diabetes in the future. Because they are examining the effect of nutrition at a young age having an impact on the percentage of children developing type … Continue reading →