Here’s another recipe using gluten free frozen pastry. It’s a good way to get children to eat vegetables. HINT You can prepare much of this ahead as the filling for this dish can be made several hours before it is needed. Keep the filling mix covered in the fridge till you are ready, but the rolls themselves are best cooked as close as possible to the time require. Because of the cabbage content this recipe is unsuitable to freeze. It is also not suitable for the microwave. Of course, as any of you who have been reading my home blog … Continue reading →