Now that Lent is here, many home cooks are looking for meatless options to serve on Fridays. If you aren’t in the mood to fry fish or dine on other seafood options, then consider adding these delicious meatless dishes to the mix. PASTA WITH ROASTED MUSHROOMS AND ROSEMARY CREAM SAUCE Ingredients: For the Pasta: 6 cups cooked farfalle pasta 3 cups crimini mushrooms roasted with olive oil For the Rosemary Gorgonzola Cream Sauce: 1/4 cup butter 2 tablespoons minced onion 1/4 cup flour 4 cups milk Salt, pepper, nutmeg, and red pepper flakes to taste Creamy Gorgonzola cheese 3 rosemary … Continue reading →