Week Night Menu: Chicken Cordon Bleu Casserole & Potato Soup

This is a hearty weeknight meal that is very filling. If you have a food processor, the prep is a breeze but even if you don’t, you can do things the night before. Gather Your Ingredients for the Chicken Cordon Bleu Casserole: 8 skinless, boneless chicken breast halves 8 slices ham 8 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream 1/2 cup white wine 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon salt 1 teaspoon ground black pepper 1 (6 ounce) package herb-seasoned dry bread stuffing mix Gather Your Ingredients … Continue reading

Week Night Menu: Pasta Pomodoro, and Stuffed Garlic Bread

It’s been awhile since my last menu, admittedly because I’ve been so busy, I haven’t had a chance to cook! So here is my most recent delish dish, to be completed with a Ceasar salad. If you’re new to the menu series in the food blog, the goal is to give one complete menu, that can be fixed during a week night. If you do the prep work the night before, putting the meal together shouldn’t take longer than 30 minutes! Pasta Pomodoro is a perfect summer dish because it is made with fresh ingredients and is intended to be … Continue reading