For weeks my daughter has been telling me her friend in Sydney, who is also gluten free, bought gluten free puff pasty. I’d rung and visited many shops in our area and had no success. I was beginning to think it was a figment of someone’s imagination.
I have neither the time nor inclination to fiddle and make my own pastry. So you can imagine my delight when recently I came across the gluten free frozen pastry sheets in our local supermarket. Needless to say I was thrilled to bits and told them so. The guy on the check-out confirmed that they had only just got it in. I bought one of puff pastry and one shortcrust.
Today’s recipe uses the gluten free frozen puff pastry. This recipe came from my married daughter. Every time she makes this guests rave over it. I’d been hesitant to blog it earlier, as I’ve been trying to keep to gluten free recipes but obviously if you’re not gluten free you can use the normal frozen pasty sheets.
So now here is her recipe, which is dead easy to make. Just the sort of recipe that appeals to me.
HINT
Better make sure you make a double quantity as they will disappear quickly.
Thai Chicken Rolls
Ingredients
8 ounces minced chicken
Three quarters cup fresh coriander
Half cup continental parsley
1 generous tablespoon sweet chili sauce
Three quarters cup rice crumbs
Salt and pepper to taste
1 teaspoon cumin
1 teaspoon sweet paprika
Frozen gluten free puff pastry
sesame seeds
Method
Mix all ingredients except puff pastry and sesame seeds together. Mix ingredients till it sticks together.
Cut each sheet of pastry in half. Place mince mixture in the centre of one half.
Fold over pasty and pinch closed at the top. Brush with a little milk. Sprinkle with sesame seeds.
Put several fork holes in to allow steam to escape. Cut roll into sausage roll size.
Cook in moderate oven for 15 minutes. Serve with sweet chili sauce and watch them disappear.
HINT
For variety you cook make these with pork and veal mince instead.
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Creamy Mushroom Pasta- Gluten Free