If you enjoy watching the Food Network, you have probably seen one of America’s premiere chefs – Bobby Flay. He has been the star of six Food Network shows (Hot Off the Grill with Bobby Flay, Grillin & Chillin, FoodNation, Boy Meets Grill, BBQ with Bobby Flay, and Throwdown!) in addition to appearing on the Iron Chef America series.
Bobby started his culinary career at a very young age. Working in Joe Allen’s New York City restaurant at age 17, Allen was so in awe of Bobby’s culinary skills that he paid Bobby’s tuition to the French Culinary Institute. Bobby graduated in 1993, but unfortunately, he was just not into French cooking. Bobby made a name for himself by putting his own twist on southwestern cuisine.
Bobby’s first restaurant, Mesa Grill in New York City, opened in 1991. Since then, Bobby has opened three additional restaurants – Bolo, a Mesa Grill in Caesar’s Palace in Las Vegas, Nevada, and Bobby Flay Steak in Atlantic City. Bolo was voted the best Spanish restaurant in New York City by Zagat.
Not just a master chef, Bobby has last written several best selling cookbooks. You can find Bobby Flay’s Bold American Food, From My Kitchen to Your Table, Bobby Flay’s Grilling for Life, Boy Meets Grill, and Boy Gets Grill at Amazon.com.
Bobby married actress Stephanie March on February 20, 2005. He made a guest appearance on her series, Law and Order: Special Victims Unit, in 2005.
My favorite series of Bobby’s is BBQ with Bobby Flay. I like seeing the different BBQ places he visits – since barbecue is one of my all time favorite foods! What is your favorite Bobby Flay show?
Bobby Flay Trivia:
His nickname is Bo.
Bobby guest starred on Bravo’s “Celebrity Poker Showdown” as himself on July 29, 2004
Bobby won the James Beard Foundation’s Rising Star Chef of the Year award in 1993.