Vermont Breakfast Pizza
Breakfast, country inn style.
INGREDIENTS:
2 each prebaked pizza crusts
3 tbs butter
8 medium golden delicous apples
1 cup brown sugar
1 lb pork sausage
16 oz sharp cheddar cheese
3 tbs cinnamon
1 tbs nutmeg
1 tbs allspice
DIRECTIONS:
1. Peel and thin slice the apples. Shred the cheddar cheese. In a large pan over medium heat, melt the butter.
2. Add apples and cover. Cook and stir for 8 minutes or until apples are almost tender.
3. Stir in brown sugar and the spices. Cook and stir for 2 minutes longer or until apples are tender and glazed.
4. Meanwhile, in a large skillet, cook the sausages: drain on paper toweling. Divide ingredients in half.
5. For each pizza, cover the crust with 1 1/2 cups cheese. Spread with apples.
6. Bake at 400 for 5 minutes. Add sausages and 1/2 cup cheese on top. Bake for 5 minutes longer.
Prep: 15 minutes
Cook: 30 minutes
Serves: 6