Vidalia Relish
1 1/2 gallons ground Vidalia sweet onions
1/2 cup salt
1 quart of apple cider vinegar
1 teaspoon of Turmeric
1 teaspoon of pickling spice
1 teaspoon of pimento, chopped
4 1/2 cups sugar
Grind onions to yield 2 1/2 gallons. Add 1/2 cup salt, let stand 30 minutes. Squeeze juice from onion-salt mixture and discharge juice. To onions, add vinegar, spices, pimento, and sugar. Bring to boil and cook for 30 minutes, stirring often. Pack both onions and cooking liquid to cover in hot pint jars, leaving 1/2 inch headspace. Remove air bubbles and wipe jar rims. Adjust lids and then process 10 minutes in a boiling water bath.